Rearing crickets starts to be an attractive enterprise to be a part of. To support the farmers that want to start this new business, the microfinance institution RAFODE in Kenya has agreed to join the Flying Food initiative. RAFODE is microfinance institution registered in 2007. It operates in Western Kenya with 5 offices in Kisumu, Kakamega, Sondu, Homa bay and Awendo.

On the picture (left to right): Charles Odira (MIXA Food & Beverages), Peter Ayara (RAFODE), Phoebe Owuor (TNO, local coordinator Kenya Flying Food), Antony Mayodi (RAFODE), Erwin Beckers (TNO, project leader Flying Food)